Viva Mexico!

I've been in Mexico for about a week and a half now. Absolutely love it here! This was honestly one of the best decisions I've made as of recent. After my first time visiting in January and then traveling to Cuba and later LA, I returned to NYC feeling a bit sad and almost lost. A conversation with my mother on the phone prompted me one night to have this epiphany that Mexico was calling. I had to go back. It was fourth day back in NYC and I had made a decision for myself. Of course I told others but I wouldn't be swayed otherwise.

Flash forward to just over a month and I had booked my one-way ticket, sublet my room, stored some things and found an AirBnB. I coordinated with a friend who had planned a vacation on a whim so the first few days I stayed with her. She's a former coworker who's smart and funny so it was an enjoyable time.

I'm living in Tulum, Quintana Roo. If you aren't familiar with Tulum, it was once a small hippie town, which has become quite the go-to spot for those seeking to relax, unwind and renew themselves whether it be with yoga, laying on the beautiful beaches or exploring the natural surroundings. It's about an hour and half south of Cancún. The area is very tranquil and lush green to complement the white sand and the bright, blue Caribbean sea. There are Mayan ruins in town and others with a bit of driving so the culture is quite predominant.

My main focus for returning was to explore everything it has to offer in terms of food. In the five days I was in area (including Cancún), I was impressed by the freshness of the food and also the quality of cuisine. Tulum became of special interest because of its location and the laid-back feel of the town.


So far I’ve had more tacos and tamales than I can count, have found a favorite café to drink coffee and do work at and made a couple new friends. But I know I’ve only scratched the surface. Follow along on my new adventure as I discover the nuances, flavors and beauty of the food here.